Today's Special

Saltah(Arabic: سلتة) is the national dish of Yemen. It is believed saltah originated in Sana'a and its history dates back 1,000 years. It is mainly served for lunch. The base is a brown meat stew of Turkish origin called maraq, a dollop of feugreek froth, and sahawiq(a mixture of chillies, tomatos, garlic and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to

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